Peppermint Mocha with Overnight Oats – Christmas Dessert Ideas
Peppermint Mocha is definitely one of the most delicious Christmas dessert ideas you can enjoy at breakfast, especially when combined with oats left overnight. Thanks to the coffee and mint chocolate, the mix of flavors in this recipe is one not to be missed on Christmas morning.
For this recipe, you will need ground coffee, peppermint extract, boiling water, rolled oats, chia seeds, salt, almond milk, cocoa powder, agave syrup, coconut cream, and agave syrup. It’s best to make the coffee using a French press to obtain exquisite results.
Learn everything you need to know about making peppermint Mocha with overnight oats by looking into our simple guide. You need 10 minutes of prep time and 15 minutes of cooking time. However, since you have to leave the oats soaking overnight, 12 additional hours are necessary to pull off this recipe.